Sampled the stuff tonight ... YUCK!! That nasty fermenting smell is still there as soon as I popped the top.
Ok. First off. I can drink damn near any beer. BUT!!
That stuff smelled like dog piss! No joke there!
So yeah. I couldn't suck down a full bottle. Going to save a few and let them sit.
But honestly .. how good could aged dog piss taste?!?!
After making it I read that most use Apple Juice and not Cider. Wonder if that was a part of the cause or if it was the short spike in fermenting temp.
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