Bottled Batch #9 - Honey Wheat

Well it has been a little over two weeks and the fermentation has not budged from 1.016 in the last 3 days.

Time to prep the soldiers. Here they are sanitized, primed, and ready for their mission!



And After:


Notice the Mr. Beer bottle. That's my trub/carb test bottle :)

Now after all the fun comes the fun task of cleaning YUCK!

I'll be working on a new label I think for this batch and new name. Need something a little more original.